this is my favorite food:
it's called bibimbap in korean (means mixed rice). it's beef, rice, carrots, spinach, mung beans, eggs, kimchi (spicy pickled cabbage) and cucumber in most recipes, along with some delicious korean hot sauce. usually the ingredients are provided separately and you mix them together yourself. so, clearly i've got no issue with my food touching in general.
that said, i don't particularly like it when seafood and meat are mixed or when different types of meat are mixed (chicken and pork, for example.) i'm starting to get over that.
That's a bit different; that's more a stir-fry type recipe, where the meal is actually mixed.
I believe this is more about when for example different foods on a plate are touching (ie. Steak is touching chips on a plate)