Roman wrote:
C-57D wrote:
That kind of behaviour could get you, and your employer, in a lot of trouble if you were caught. Food hygiene, and all that.
Believe me, in the past I've had customers that bad. I got over the temptation by knowing that no matter what they did or said, I was the better person for not sinking to their level and retaliating.
Are you saying you actually did it in the past and hten stopped, or are you saying you never did it, only was tempted?
I was very, very tempted by someone who was a regular customer (and a regular jerk) while I was working as a pub chef. There's no law against being sorely tempted. But it's better to hold the moral high ground and keep your job.
If you get canned for spitting in a customer's food, your employer may well just tell anyone who asks for a reference why he sacked you. And that won't help you get a job, either. Not in the food service industry, for certain, but also not anywhere else - employers
might see you as a liability with a short fuse.
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"Be uncomfortable; be sand, not oil, in the machinery of this world." - Günter Eich (1907-1972)