Bone Meat!

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I have a major aversion to eating meat directly from the bone. I see it cut free into pieces and have no issue, but if someone puts a chicken leg or something similar on my plate I wouldn't go near it.
Anyone else have this issue?

I don't really know if I'd call it an aversion, but I definitely prefer to take the meat off the bone before eating it.

~Kate

I don't, but my girlfriend is just like you when it comes to meat on the bone. She's not on the spectrum, though.

I'm a vegetarian

I too, like meat best with no bone.

I'm the opposite. T/bone is one of my favorites. By the time I finish gnawing on the bone there is nothing left on it to even interest my dogs.

Peace ellomo

ps. I've also got this theory that eating the gristle and sinew off the bones is the best source of the building blocks my body uses to build them and so can only be a good thing

BBQ Ribs FTW

Loves beef and pork ribs, I always slow roast beef ribs in foil min of 3 hours then finish off on the bbq,

Home Sweet Home

When I cook BBQ Ribs the meat just falls off the bone.

I'm the opposite. I love eating meat off the bone.

my meat HAS to be boneless. It seems kinda "caveman" to eat meat right off the bone, that and i always manage to bite the bone itself, which seems wierd to me

I have somewhat of a phobia for bones so no, I don't eat meat off bones.

Picking bones topic

I like swiss chalet so much that I do not mind gnawing at the bones to get at all that good stuff. I do not eat much meat, but when I do not one bit is wasted, but it is probably better not to eat so much dark meat, ie, lean, boneless meat is less fatty.

I don't suffer from aversion to meat with bone but I don't like it, only for practical reasons.