SammichEater wrote:
I dare you to drive around the local cow pastures out here with your windows down. Let me know if you aren't ready to kill someone after breathing in all that methane after about 20 minutes of it.
True enough. A freshly-mowed field of hay is one thing, but a freshly-strewn field of processed hay is quite another.
Quote:
According to Dr. James L. A. Roth, the author of Gastrointestinal Gas (Ch. 17 in Gastroenterology, v. 4, 1976) most people (2/3 of adults) pass farts that contain no methane. If both parents are methane producers, their children have a 95% chance of being producers as well. The reason for this is apparently unknown. Some researchers suspect a genetic influence, whereas others think the ability is due to environmental factors. However, all methane in any farts comes from bacterial action and not from human cells.
What makes farts stink?
The odor of farts comes from small amounts of hydrogen sulfide gas and mercaptans in the mixture. These compounds contain sulfur. Nitrogen-rich compounds such as skatole and indole also add to the stench of farts. The more sulfur-rich your diet, the more sulfides and mercaptans will be produced by the bacteria in your guts, and the more your farts will stink. Foods such as cauliflower, eggs and meat are notorious for producing smelly farts, whereas beans produce large amounts of not particularly stinky farts.
I think we should do a bit of research, study and experimentation to see whether any sweet-smelling flatulence might somehow be possible.
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