Frakkin wrote:
Well, it might depend how you word it. People get touchy if they think you're personally attacking them, since they've invested themselves emotionally into that meal. I find that most people are fine with criticism, anyway. I welcome it, because I want to make food as delicious as possible, and I'd rather not be ignorant of any improvements I could make.
^ This.
For example, you could lead with a question and end with a compliment. Like: "Did you use different spices today? This tastes a bit different than usual. Not really bad, kind of interesting actually. But to be honest, I liked it better the way you made it the last time, that was delicious".
I have to admit though that I wouldn't think of something like this in real life and real time
![Smile :)](./images/smilies/icon_smile.gif)
I'd probably be too honest too if I was in a bad mood. Otherwise I'd bite my tongue and don't say anything.