Right now I clean and vacuum pack fish. I actually enjoy the job a lot - for some reason slicing up fish feels fun to me (I think the feel of my knife going through their tough skin just feels good), as does the repetitive task of vac packing them. Plus the pay is pretty good, and the hours, while sometimes long, are not so bad; and when they are long, my pay is even larger.
Mainly I deal with halibut this year, but there is an occasional salmon or cod that someone brings in, and sometimes when the tides are really bad (i.e. low) I will clean clams (which I don't enjoy so much, but I'm ok with it). I like it with a few of them, like if I go clamming and get a bunch, it's just cutting off the poop sack and getting all the crap (literally) out of them is annoying when you clean 600 or so in a day. On top of that I'm not too fond of eating clams.
A small side note: Is it just me, or is it a bit ironic/funny that the creator of this thread works to keep fish alive, and I take live fish, and kill them by cutting them into pieces?
sorry if my sense of humor is a bit too much
hehehe. i like your sense of humor