I have rather few food issues, when it comes to separate certain foods, but I cant stand it, if too many intense flavors get mixed up. It simply becomes then a gigantic ball of unrecognizable "everything of all and too much of it".
Maybe its because of us being more sensitive to sensory inputs or whatever, but I simply dont like it. So that english famous young cook, once cooked some pieces of grilled meat with an parmesan-crumbling, added with grilled ham, in an tomatoe sauce that was intensed spiced with different herbs and as well spiced polenta. And then he arranged that in a way, that the stuff was touching it other, so that the flavors got crossed.
Even looking at that gave me the puke. O_o I even need to eat Lasagne in layers and like to separate my vegetables, when they are mixed (that typical carrots, peas, green beans mix). XD
zer0netgain wrote:
Why put so many different things in your mouth at one time that you can't appreciate each item?
I think unless us, they are able to separate the different tastes.
If you're talking about Jamie Oliver, he overloads with a mish mash of flavours all the time, ham and cheese shouldn't be eaten together, never mind fish. sounds revolting.