calandale wrote:
Maybe. I get choking fits (which I've blamed on asthma - but the diagnosis is negative). Happens when I get excited (but might be peanut related).
With the possible peanut statement, be aware that there IS an aspergillus that produces Aflatoxin! Some people are VERY susceptible, and it may appear to be an allergy to the host item. According to wikipedia....
Crops which are frequently affected include cereals (maize, sorghum, pearl millet, rice, wheat), oilseeds (peanut, soybean, sunflower, cotton), spices (chile peppers, black pepper, coriander, turmeric, ginger), and tree nuts (almond, pistachio, walnut, coconut, brazil nut).
The toxin can also be found in the milk of animals which are fed contaminated feed.
Virtually all sources of commercial peanut butter contain minute quantities of aflatoxin,[1] but it is usually far below the US Food and Drug Administration's (FDA) recommended safe level.
Steve