MrsPeel wrote:
Yes I agree. In fact there've been studies showing autistics don't process stresses the same way.
Most of us have strange cortisol patterns meaning it starts off too low in the morning and then gets too high. That means:
(a) our bodies are not prepared for stressful events so can over-react when they occur.
(b) once we do get stressed, we can't de-stress well and stay in a heightened state for longer.
This obviously gets very tiring, and I think that's why most of us do better on reduced working hours.
But try to stick with the job, as you may find that you get used to it and can get into a routine, so that you don't feel so stressed. Then it will get easier.
I didn't know any of this Mrs Peel.
I think you need to start a thread on it.
I've had lots of cortisol tests but can't remember the results.
OP - Yes, our nervous system is hyperalert and that makes it harder to self-regulate especially with changes to our routine or having to be flexible / adaptable. On top of that it must be really stressful working a food service job and interacting with so many people. It'll probably take you a while to get used to the change so just do the best you can until your body knows what to expect with the anticipation / work / relax cycles associated with work.
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