dawndeleon wrote:
I love the taste of a rare steak. I wont touch a well done piece. Its the iron-ey blood taste that i like, just a little warm. In fact, steak tartar is one of my favorite dishes.
Thai food, the spicier the better is a big winner with me. I love the way they layer flavors and aromatic spices together. Mmmm, evil jungle, coconut red, or green curry with the lime leaf or lemongrass, and yes, fish sauce.
Its my favorite cold remedy. I also love indian food, especiallly the vegetarian.
I will try almost anything once, as i love a new taste challenge..
just no GREEN BEANS!! I hate those things with a passion. I can tolerate a polite bite of greenbean casserole on holidays.
I love steak tartar, I would get caught sampling raw tenderloin when I was meat cutting, AAA Alberta Beef, its the best in the world, I also love anything spicy thai, indian and mexican, not tex mex that you see in most restaurants, my favorite vegetable is, 5 spice roasted carrots, but most vegetables taste good roasted