Differences48 wrote:
Yes, I do think that it affects just as many non-autistic people as autistic people, but they're better able to assess their head fog issue and resolve it, while we might be hypo-sensitive to it until it affects us in other ways.
Besides, my favorite dish is pasta. And boy, do I love those cookies!
MAYBE it was a coincidence, but while I severely curtailed gluten, I lost weight, had more energy, and could think clearer. I really think I AM autistic(AS). Lately, I am looking at all my little quirks, and I am surprised nobody even mentioned it.(I will go into a store, for example, pause a moment, and dart around all the people in an odd fashion. I look down, so people don't think I am looking, but I am more aware than they are. I anticipate the entire isle, and head back to purchase the goods. It LOOKS like I have no real plan but, if you look at what I get, I certainly do.) Still, I often DO seem normal.
BTW LATELY I have a REAL energy problem, and am pushing my memory a lot, so even a SUBTLE change that nobody else will notice is obvious to me. The Gluten deal CAN be subtle. STILL, when you start making long strides that USED to be a problem, but now seem like nothing, you remember things that are somewhat unusual without trying, and can sit down for a few hours , at a boring lecture, doing nothing and still be able to repeat any of the presented ideas, it certainly can be obvious to the person on the diet.