ooohprettycolors wrote:
People just want you to take things as they are, so they get offended when you ask "why". I never fully understood this NT habit. I always want to know why. Sometimes people take that simple curiosity and misinterpret it as a criticism. For example, if I go to a restaurant, and I ask them to alter a simple menu item for me, and the waiter says "we can't do that." I say "oh. why?" He gets either confused or offended and says "we just can't, sorry." Then I have to explain to him why they really CAN do it, because they have the ingredients and the know-how. Then they usually realize I'm too much trouble to argue with and I get my food. Now, if he provides me with a valid and logical reason why they can't do it, then I accept that and move on. But when I ask "why" I expect an answer.
WOW, I have done the SAME! In such a case, they often tell me it is pre-made/pre-mixed! At other times? Well.... I recently asked a TACO BELL franchise to give me a taco fresco style...
http://www.tacobell.com/fresco/
There are only a FEW reasons to become a franchise owner...
1. A STANDARD menu!
2. A STANDARD method!
3. A CUSTOMER BASE that has comfort because of 1 and 2.
4. TRANING to provide 1 and 2, and support the 3rd..
5. A plan to facilitate 1,2,3,4.
6. Advertising that is due to, depends on, and assumes 1,2,3.4,5.
That is IT!! !! ! If not for that, franchise business would DIE, because it limits autonomy, and is more expensive.
With all that, that tacobell had NO idea what I was talking about!