What's Your Cooking Personality?

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You Are a Generous Cook



For you, cooking is a way of taking care of people. You like your friends and family to be well fed.
The things you cook tend to be crowd pleasers. You don't mind making a dish time and time again.

Of all the types, you are the most likely to give away your food. You're often baking or cooking for someone.
You're also the type least likely to experiment drastically. You're already a good cook... why mess with what works?

What's Your Cooking Personality?

Blogthings: 100's of Fun, Free Quizzes and 3 Stupid Ones

me too but it's not trustable at all, I'm not that way. I tend to cook for me only.

You Are a Generous Cook



For you, cooking is a way of taking care of people. You like your friends and family to be well fed.
The things you cook tend to be crowd pleasers. You don't mind making a dish time and time again.

Of all the types, you are the most likely to give away your food. You're often baking or cooking for someone.
You're also the type least likely to experiment drastically. You're already a good cook... why mess with what works?

What's Your Cooking Personality?

You Are a Generous Cook
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For you, cooking is a way of taking care of people. You like your friends and family to be well fed.
The things you cook tend to be crowd pleasers. You don't mind making a dish time and time again.

Of all the types, you are the most likely to give away your food. You're often baking or cooking for someone.
You're also the type least likely to experiment drastically. You're already a good cook... why mess with what works?

[url=http://www.blogthings.com/whatsyourcookingpersonalityquiz/]What's Your Cooking Personality?

[url=http://www.blogthings.com]Blogthings: 100's of Fun, Free Quizzes and 3 Stupid Ones

Once you started cooking, you couldn't believe how unhealthy most restaurant food is. It's so easy to cook healthier options at home.
And just because you're a healthy cook, it doesn't mean your food is flavorless. You use plenty of fresh ingredients and flavor.

Of all the types, you're the most likely to keep a lot of local and organic products on hand. Maybe even your own little garden.
You're also the type least likely to make things the normal, fattening way. Why fry when you can roast?

You are an Innovative Cook

For you, cooking is rarely about doing things from the book. You like to put your own twist on every recipe.
You know a lot about cooking techniques and flavors. You have a good instinct for what will work... and how to rescue a failure.

Of all the types, you are the most likely to write your own recipes, cooking blog, or even cookbook one day.
You're the type least likely to follow any recipe or cooking instruction exactly. Your intuition usually knows better.

You Are a Methodical Cook


You know that old saying ... 'If you can read, you can cook'? Well you embody it perfectly.
You believe that cooking and baking are sciences. And you don't like to deviate from what has been proven time and time again.

Of all the types, you are the most likely to have a solid cookbook and recipe collection that you actually use.
You're also the least likely to alter a recipe. At least, not until you've tried it a few times as is.

Innovative

You Are a Generous Cook

For you, cooking is a way of taking care of people. You like your friends and family to be well fed.
The things you cook tend to be crowd pleasers. You don't mind making a dish time and time again.

Of all the types, you are the most likely to give away your food. You're often baking or cooking for someone.
You're also the type least likely to experiment drastically. You're already a good cook... why mess with what works?

i am a healthy cook

You know that old saying ... 'If you can read, you can cook'? Well you embody it perfectly.
You believe that cooking and baking are sciences. And you don't like to deviate from what has been proven time and time again.

Of all the types, you are the most likely to have a solid cookbook and recipe collection that you actually use.
You're also the least likely to alter a recipe. At least, not until you've tried it a few times as is.

Innovative.