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Booyakasha
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12 Sep 2014, 10:16 am

Oooops sorry - deleted.

Gravy.



Campin_Cat
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12 Sep 2014, 10:36 am

Hard-boiled Eggs



CosmicRuss
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12 Sep 2014, 1:56 pm

Campin_Cat wrote:
"F" should've been the next word----soooo.....
I'm glad it wasn't me for a change! :)

Irish Stew


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Campin_Cat
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12 Sep 2014, 4:57 pm

Awww, CosmicRuss, I've only seen one little blip from you!!

Juniper Oil



CosmicRuss
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12 Sep 2014, 5:55 pm

Campin_Cat wrote:
Awww, CosmicRuss, I've only seen one little blip from you!!
Plenty on other threads you haven't seen. :D

Kale Soup


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12 Sep 2014, 5:59 pm

Lentil Soup



CosmicRuss
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12 Sep 2014, 6:10 pm

Meringue


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Kiprobalhato
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13 Sep 2014, 1:11 am

naan.


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Campin_Cat
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13 Sep 2014, 4:20 pm

(Hot) Open-faced Turkey Sandwich with Gravy (YUM!! !!)












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CosmicRuss
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14 Sep 2014, 6:00 am

Polony


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Campin_Cat
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14 Sep 2014, 12:52 pm

Quiche (Cheese & Onion----I make a very good one!!)













CosmicRuss
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14 Sep 2014, 3:15 pm

^ I like a Salmon and Asparagus one - not keen on onion in a quiche. :D

Ratatouille


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Campin_Cat
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14 Sep 2014, 4:08 pm

They're not like chopped onions (big chuncks, or whatever); they're minced. You just get the taste, but not the texture, if you know what I mean.

Salmon



CosmicRuss
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14 Sep 2014, 5:07 pm

^ That's ok then, I just have a thing about cold chunky onion pieces especially in a quiche. :)

Trifle


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15 Sep 2014, 10:26 am

I know what you mean. I feel that way about mushrooms----I can eat 'em if I don't know they're there, sort-of-thing----I HATE the texture of them!! !

~~~~~~~~~~

Unfried Fried Chicken (Rachael Ray's recipe)



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16 Sep 2014, 10:17 am

Veal