Rainstorm5 wrote:
ouinon wrote:
My own Tuna Salad Special, Chestnut purée with mashed banana slices and almond flakes, Grape juice.
That sounds good. I'd like to have that for dinner...
Thank you!
It was very nice.
Today was very different.
Red-lentil madras curry, with brown-rice cooked with a dash of olive oil and cumin seeds, and seasoned with tamari, served on a bed of shredded lettuce, with chopped parsley and sunflower seeds, and some wicked lime pickle.
Grape juice again, and two black coffees.