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Food A-Z

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Campin_Cat
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05 Apr 2015, 10:09 am

Strawberry5 wrote:
Huh, Campin_Cat seems to think I'm male. However, I'm female.

Oponkis - Oponkis are from Poland. They are round spongy yeast cakes with sweet toppings and other chocolate.


Whoops----I think I actually KNEW that----but, FORGOT----a THOUSAND pardons!!

Pumpkin




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auntblabby
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05 Apr 2015, 11:44 am

quinoa



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05 Apr 2015, 11:54 am

Campin_cat wrote:
Amity, don't give 'im anymore compliments----it makes him forget to post a word!! LOL (wink) j/k

campin cat, lol, your 'acting the maggot', me thinks.

Rasmali



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05 Apr 2015, 11:56 am

soup sandwich



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05 Apr 2015, 11:57 am

Tapioca pudding



auntblabby
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05 Apr 2015, 11:58 am

ungulates stew



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05 Apr 2015, 12:04 pm

Vermicelli upma



auntblabby
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05 Apr 2015, 12:05 pm

waffles



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05 Apr 2015, 12:13 pm

Xato



auntblabby
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05 Apr 2015, 12:16 pm

yellow custard



Strawberry5
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05 Apr 2015, 12:46 pm

Campin_Cat wrote:
Strawberry5 wrote:
Huh, Campin_Cat seems to think I'm male. However, I'm female.

Oponkis - Oponkis are from Poland. They are round spongy yeast cakes with sweet toppings and other chocolate.


Whoops----I think I actually KNEW that----but, FORGOT----a THOUSAND pardons!!

Pumpkin


It's OK.

And here's an edible Z.

Zopf - Zopf or Zupfe is a type of Swiss, Austrian or German bread made from white flour, milk, eggs, butter and yeast.



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05 Apr 2015, 1:21 pm

Amaretto cake



Girlwithaspergers
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05 Apr 2015, 2:12 pm

Bologna



Strawberry5
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05 Apr 2015, 2:42 pm

Cruller - A traditional cruller (or twister) is a fried pastry often made from a rectangle of dough, with a cut made in the middle that allows it to be pulled over and through itself producing twists in the sides of the pastry.



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05 Apr 2015, 3:41 pm

Doughnuts



Strawberry5
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05 Apr 2015, 4:07 pm

Egusi seeds - Egusi seeds are the fat - and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants.