Page 208 of 521 [ 8330 posts ]  Go to page Previous  1 ... 205, 206, 207, 208, 209, 210, 211 ... 521  Next

Campin_Cat
Veteran
Veteran

User avatar

Joined: 6 May 2014
Age: 63
Gender: Female
Posts: 25,953
Location: Baltimore, Maryland, U.S.A.

11 Apr 2015, 4:57 pm

Ice Cream












_________________
White female; age 59; diagnosed Aspie.
I use caps for emphasis----I'm NOT angry or shouting. I use caps like others use italics, underline, or bold.
"What we know is a drop; what we don't know, is an ocean." (Sir Isaac Newton)


Amity
Veteran
Veteran

User avatar

Joined: 22 Mar 2014
Gender: Female
Posts: 7,714
Location: Meandering

22 Apr 2015, 1:56 pm

Jerk Chicken



Strawberry5
Veteran
Veteran

User avatar

Joined: 21 Feb 2015
Posts: 9,621
Location: South Wales

22 Apr 2015, 2:23 pm

Kachumbari - Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region.



eric76
Veteran
Veteran

User avatar

Joined: 31 Aug 2012
Gender: Male
Posts: 10,660
Location: In the heart of the dust bowl

22 Apr 2015, 3:18 pm

loose leaf lettuce



Strawberry5
Veteran
Veteran

User avatar

Joined: 21 Feb 2015
Posts: 9,621
Location: South Wales

22 Apr 2015, 4:42 pm

Mnachet - Manchet, manchette or michette (French), is a wheaten yeast bread of very good quality, or a small flat circular loaf of same. It was a bread that was small enough to be held in the hand or glove.



eric76
Veteran
Veteran

User avatar

Joined: 31 Aug 2012
Gender: Male
Posts: 10,660
Location: In the heart of the dust bowl

22 Apr 2015, 8:34 pm

Speaking of breads:

naan



Strawberry5
Veteran
Veteran

User avatar

Joined: 21 Feb 2015
Posts: 9,621
Location: South Wales

23 Apr 2015, 1:58 am

Oatbake - a cereal made by Kellogg's in the 1990s.



eric76
Veteran
Veteran

User avatar

Joined: 31 Aug 2012
Gender: Male
Posts: 10,660
Location: In the heart of the dust bowl

23 Apr 2015, 1:19 pm

Pâté



Strawberry5
Veteran
Veteran

User avatar

Joined: 21 Feb 2015
Posts: 9,621
Location: South Wales

23 Apr 2015, 3:49 pm

Qottab - An almond-filled deep-fried Persian cake, prepared with flour, almonds, powdered sugar, vegetable oil, and cardamom. The city of Yazd is well known for its qottab.



Amity
Veteran
Veteran

User avatar

Joined: 22 Mar 2014
Gender: Female
Posts: 7,714
Location: Meandering

23 Apr 2015, 4:13 pm

Rose hip Jam



Matthaeus
Veteran
Veteran

User avatar

Joined: 6 Jun 2012
Age: 42
Gender: Male
Posts: 3,640

23 Apr 2015, 4:16 pm

spaghetti



Strawberry5
Veteran
Veteran

User avatar

Joined: 21 Feb 2015
Posts: 9,621
Location: South Wales

23 Apr 2015, 4:21 pm

Tempura - Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried.



Amity
Veteran
Veteran

User avatar

Joined: 22 Mar 2014
Gender: Female
Posts: 7,714
Location: Meandering

23 Apr 2015, 4:44 pm

Ugni Berry



Strawberry5
Veteran
Veteran

User avatar

Joined: 21 Feb 2015
Posts: 9,621
Location: South Wales

23 Apr 2015, 5:00 pm

Vada - Also called vara, bara, etc., this is lentil cakes shaped into patties or doughnut shapes.



eric76
Veteran
Veteran

User avatar

Joined: 31 Aug 2012
Gender: Male
Posts: 10,660
Location: In the heart of the dust bowl

23 Apr 2015, 5:16 pm

watermelon cocktail



Amity
Veteran
Veteran

User avatar

Joined: 22 Mar 2014
Gender: Female
Posts: 7,714
Location: Meandering

23 Apr 2015, 5:26 pm

Skipping xyz

Apricot flapjacks