This or That

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Thanks, that really helped for my queasiness! Since you didn't chicken out with my last one, I guess I'll have to pick the littlest eye, fish. Oh gross, so not eating it though!

sheep's brain or veal's brain?

Veal Brain, but I will never eat brain. It's not even a good idea to eat brains anyway.

Popcorn or Potato Chips?

I know, it can transfer that new variant of Creutzfeldt Jacob.

Potato chips

chili nuts or cashew nuts?

Yeah.

Cashews

Salt or Pepper?

Pepper.

curry or chili?

Chili

Wasabi or Ginger?

Not sure if I have ever tasted wasabi. It might have been in one dish I tried once, but I'm not sure, so I'll have to go for ginger.

red or white meat?

Well, I love them both so much...but I have white meat more often.

Scrambled Eggs or Omelet?

I like both, and I don't really have one more often than the other either... No preference.

Eggs: Cooked or sunny side up?

Sunny Side Up

Red or Green Bell Pepper?

You know, that's an interesting question. I used to like red bell pepper way more and I used it a lot on slices of bread with cheese. (Still like that). But over the last years I have used green bell pepper to so many more dishes; soup, a pan dish we use, some pizzas.... Green bell pepper really adds that little extra that gives it a piquant taste, so I'll have to go for the green.


Carrots or Swedish turnip?

I've never eaten a Swedish turnip or what I know as a rutabaga, but I love carrots.....so I'll go with that.

Zucchini or Yellow Squash?

I'd never even heard of yellow squash, but I like zucchini (or just "squash" as it's called here).

zucchini or aubergine/ eggplant?

Zucchini

Nutmeg or Allspice?

Allspice.

cinnamon or oregano?

Oregano. Love it on pizza and in spaghetti sauce.

The Hunger Games or watching paint dry?