Mescalero wrote:
You had silverware?
well, flat ware. On winter holidays mom broke out the wedding china and silver[/quote]
Mescalero wrote:
Any tips on keeping on top of my dishes, much appreciated
"clean as you go is the sign of a pro," is how I learned, Mescal when you cook, keep a dish pan going in the sink and just wash and rinse and put measuring cups and tasting spoons and what ever into the dish drainer. Dump out the dishwater when it starts to get translucent and losing it's bubble. Use hot water and pretend you like the bubbles and then swab out the sink when you are done and if you think about it, put a table spoon or so into the drains after you dump the final dishwater to keep the drains sweet.
make sure you have a good broom, one with an angled brush bottom and a dust pan that doesn't have a gap between the flat part and the floor ( usually a rubber flange edge) and sweep the kitchen floor and use a damp sponge mop to get the crusties off near the sink and where ever you have chopped stuff, mixed stuff and in front of the sink. That will at least start some good habits, and you can do well to preseverate with good habits.
the one think you have to remember is NEVER LEAVE IT UNTIL LATER.
There is no 'Later'
Merle