Starr wrote:
0_equals_true wrote:
This need to end now. I can't take it anymore.
Any good at tea-making 0_equals_true? And would you welcome an exciting new job opportunity?
I'm good at making my own tea
1. NO MILK!
2. Hold one corner of the square tea bag an let the tea form a triangle
3. Hang the triangle over the edge of the mug
4. Being careful not to scold yourself poor boiling water thought the triangle into the cup
5. Then with you have enough water dip in an out till you have the desired strength
6. Not too strong must be transparent.
7. Never, Never squeeze the bag or leave it in there too long
8. Sugar is not necessary because it is mild you've be able to taste it and it won't be too astringent