Aniihya wrote:
I count as a Flexitarian or rather Flexigan (semi-vegan) since I am allergic to eggs, dairy but also wheat protein and soy protein, so meat alternatives are out of the question. I however only eat meat on rare occasions and not because of some animal right stuff but because a lot of meat is too greasy for me when cooked. I don't subscribe to the whole veganism movement thing as I view all beings as equal, which means if I eat plants, then why not animals like snakes, allis, salamanders, mutton, buffalo or poultry? I have tried crickets and june bugs before but they arent real meals but rather snacks. I only decided to eat meat only once a week or month.
Plants don't cry when you pick them. I avoid meat b/c I know (and have witnessed) the suffering animals go through in order for me to enjoy eating them. It's like paying the hit man. Most people wouldn't want to go up to a cow, stun them with a captive bolt pistol, and then skin them alive in order to enjoy eating their flesh. This is behind the scenes stuff that is one hundred percent factual. It's much easier to buy the slab of beef in the store than to "process" the cow or any other animal yourself. Plus, most plants do not die when you pick their fruit/vegetables. The roots are still in place and produce more in time.
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"IT'LL FEEL BETTER WHEN IT QUITS HURTING." - My Grandpa (R.I.P.)