MrsPeel wrote:
Thanks for the replies all!
However I seem to have fallen at the first hurdle as the supermarket didn't have any organic bread.
And I'm too realistic to think I'm going to regularly bake my own.
I might have to seek out a specialty shop for it.
Could you get hold of one of those bread-making machines?
They don’t always bake that well, but they do all the mixing, kneading and proving for you: just have to use the “dough only” setting and then tip it into a tin and bung in a hot oven when it chirrups at you.