pezar wrote:
Traditional Latinoamerican food is carb rich and very fattening. It's as bad as Deep Southern cooking in the US. And sure enough, the American Deep South and Mexico have some of the "fattest starving" people on earth. Fat starvation is when you eat junk food all the time. Your body is storing the fat, but isn't getting enough real nutrients, so it stores more fat. The more junk food one eats, the worse the problem.
I don't think it's the carbs. People in like Africa, India, China, etc, eat gobs of carbs. It's the fact that traditional Spanish food is really calorie rich because they use so much oil on everything. If you've ever had Puerto Rican rice for example, it's usually more oily than if you get Chinese fried rice. That and stuff like fried plantains, empanadas, etc.
http://en.wikipedia.org/wiki/Ugali
Kenyans eat that like every meal, and it has more carbs than rice because it's more dense, and they're lean. Also Kenyans do have less cars/etc, though, to be fair, so more calories burned than poor Mexicans who happen to own cars.