Who_Am_I wrote:
Oh, and that recipe looks delicious; I'm going to try it.
All part of my insidious plan to turn you all in to smug organic ecomenatlists.
Speaking of I was looking as some vegan Nuttela spread and it looked almost as gross as the normal one which is basically sugar and oil with "flavouring " .00001% of cocoa powder and hazelnut. (check the label if you don't believe me )
Anyways not sure why not more people do it it ? why would you spend $ 5 for a small jar of sugary oil chocolate. Anyway I just chuck a block Whittaker's 55 % ( your Kiwi you'd be familiar with it) over a baie marie add about 30% by weight of soy milk, their best spread in the world
, might even add some almond meal for a nutty taste though I don't think it's really necessary ?
Anyway the Whittakers works better than the more expensive dark chocolate like Lindt because despite having no dairy it seems to be richer and smoother, so ideal for this application.
*I supppose you could add tits milk though why would you as Arnold Schwarzenegger famously said "milk is for babies"
you can't argue with that can you ?
Oh it's on special to at WOW 2 blocks for $5 how cheap is that ?
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Theirs a subset of America, adult males who are forgoing ambition ,sex , money ,love ,adventure to sit in a darkened rooms mastering video games - Suicide Bob