Prometheus18 wrote:
Pyromanic wrote:
If she's collectivistic and acts like all her friends, that bores me. If she does drugs-particularly alcohol, weed, or opiates- hard next. If she is dumb, I'll pass. As for looks, obesity is the dealbreaker. If she manipulates her partners, run for the hills. Put those together and you got the wife they'd give me in hell.
I don't get the objection to alcohol. Admittedly, I wouldn't touch with a bargepole the sort of woman who gets drunk on cheap vodka and cider every couple of days in public, but a nice, cultivated woman with a refined taste for good wine would be right up my street.
Same on alcohol. I can tolerate a woman who drinks cheap, sweet wine, like white zinfandel occasionally. I dislike when a woman HABITUALLY overindulges in it. It makes her taste and smell “cheap,” too, and I’m turned off by that. Drink REAL wine, like at least a cabernet or a merlot. Or maybe mix it up one night and do a pinot noir, pinot grigio (personal fav if her breath smells like that), or...better yet, a Riesling or Gewurztraminer. Not all sweet wine is bad, and while I prefer reds, whites can be great, too. It can be cheap, too. Doesn’t have to cost much. But if it leaves that syrup aftertaste and that sick-sweet smell on her breath, I catch myself asking how much money I spent on her. That’s not really the kind of guy I am, and that’s not really the kind of girl I want to be with.
Hard cider is good as long as it’s actually cider. I used to enjoy Woodchuck. But after drinking it for a while, it seemed to just taste wrong somehow. Probably added sugar and artificial flavoring. It’s harder now to find where I live, and I think I like Angry Orchard better, anyway.
Otherwise, I’m a beer drinker. But I have to rotate beers. Local craft beers are a bit on the heavy side. Budweiser (not light) and Yuengling are my go-to brews, while occasionally I’ll have a Sam Adams or Foster’s to cleanse the palate. I HATE Belgian style ales. I honestly tried. It just doesn’t work.
But the BEST EVER is Yazoo Gerst Amber Ale. What domestic Belgian style ales attempt, Gerst nails it. Perfectly balanced, light and complex flavor with a hint of blackberry and raspberry, and smooth as effing SILK. I can’t decide whether to drink it or make love to it.
Can’t quite make my wife a beer drinker, unfortunately, but over time she’s adjusted to a small number of my sensitivities. She would go through an entire bottle of white zin and not even get drunk. Once she learned to appreciate wines with more substance, she scaled back her drinking. I didn’t marry a cheap drunk, she never wanted to become one, and even she will tell you she’s better now for giving it up.