The Bar. (L&D's own chatroom)

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"White Rabbit," by Jefferson Airplane

I can't post links from here.

Bread as moist as a desirous woman, eh? you must not be that good at moistening.

I'm thinking I might have had a few too many ice waters. I need to sober up some. Ann, could you help your new bff and share some of what you're drinking.

Well, I enjoyed the Sapporo, but it's more what I'm smoking. I found the hidden lounge.

I'm gonna open that second bottle of Jose for me right about now. There should be Mexican food here.

It's 9:49am.. there should be bacon & eggs. Or maybe even steak & eggs, since it's a bar, after all.

Hmmm, what to make for breaky today.. hmm.

OK, so I am going to try some karaoke:

[youtube]http://www.youtube.com/watch?v=o9_w6ZhvRJ8[/youtube]

Try me, Vicky, Try me! You'll know my Powers of Persuasion!

Evoking a veritable, Lilac-flavored Flood of Desire!

I would put the potato bread in a mixture of egg and milk,

and make French Kissy Toast!! !!

(I'm hurt you haven't responded to my AM PM!)

I'll have some french toast with ham and pure maple syrup, please. My favourite!

Did someone say Mexican food? How about frijoles barrachos?

Put 1/2 lb of pinto beans in a pot, cover by about 2 inches with water, and bring to a boil with 1/2 of a large white onion, diced.
Once boiling, lower the heat to a simmer, partially cover the pot, and simmer gently for 2 hours.
Meanwhile, dice the other half of the onion and mince 1-2 serrano peppers, along with 4-6 strips of bacon.
Fry the minced bacon until crisp, then remove from the pan with a slotted spoon and drain on paper towels.
Add the onion and the peppers to the bacon grease left in the pan and sweat until the onions are translucent, a little color is okay.
After the beans have simmered for 2 hours, add the onions and the peppers, and enough salt that the broth tastes salty, simmer another 30 minutes or so, adding more water if it's below the level of the beans.
Once the beans are tender, usually after 2 1/2 hours total, check the salt again and adjust to taste, and finish with chopped cilantro, the reserved bacon, and a generous shot of tequila.

Does anyone have a recipe for a cherry flavoured cocktail? I remember having one at a cocktail bar and they included mashed cherries and lemons, amaretto liqueur, cherry marnier and other stuff, then topped up with lemonade. It contained about five different liqueurs. I got drunk from one glass. But then, I probably drank it too fast.

Speaking of drink recipes, I wish I knew how to make this drink we used to always get back in about 86. It was a watermelon shooter. No clue what was in it but it rocked. I'd make it if I could.

^ Look who's here. The potty mouth hillbilly

Yep, I sure am! I done drank me a whole mess of Alex's tequila today so I'm all gassy. I know you are a fart sniffing poopyhead so I'm gonna sit right down next to you so you don't have to lean over too far when I cut one loose.

I promised you a strip show:

http://www.youtube.com/watch?v=Kjha6rDnhiY

Well, I've got to go run some errands.. if someone would please be so kind as to slip something in my drink, I'll be back to finish it later.

Watch out, I'll put an aspirin in it. You know what that does! (only folks over a certain age will get this I bet)