Fogman wrote:
Here's how I like them:
A plate full of white Tortilla chips (A good mound will do)
4-8 OZ grated sharp cheddar cheese (I like Cabot Hunters sharp)
1 large tomato, cubed
1/2 small onion, diced
1 cup black california olives
1 cup pickled jalopeno slices
Bake for 5-10 minutes in 450 degree oven
eat them with guacamole, sour cream, and a liberal amount of salsa.
I also like to use hot sauce, to counter the cooling effect of the sour cream. My favorite for this is a Mexican brand called El Yucateco. I prefer the green stuff.
im hungry
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I reject all the biblical views of the truth
Dismiss it as the folklore of the times
I won't be force fed prophecies
From a book of untruths for the weakest mind
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I have no faith distracting me
I know why your prayers will never be answered