kraftiekortie wrote:
To me, it's a "regular" kettle.
Many people in the US still use them.
Wow that to me looks like it belongs in a museum! I'd call it a Victorian kettle haha!
I guess putting it on a hob rather than a stove saves some time, but isn't it quicker in the electric?
I'm not making fun, I'm just fascinated tbh.
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