auntblabby wrote:
the water here tastes like swill, even ice-cold, so i usually put in lemon and stevia to disguise the off-putting taste. mountain stream water never needs anything else.
I'm curious if you've tried one of those "Brita" filters. I had one that was just a pitcher with a filter in it, and it made my kitchen water drinkable. (Always thought it a little creepy that the kitchen water tasted horrible but the rest of the water around the place was fine).
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