Binge drinking affects social cognition via gut microbiome

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Achohol.... > ..... than any gut flora .. . . . Alchohol = dead bacteria (& damage to intestinal lining etc. linings , to varying degrees)

Yes am fully aware about fermenting yeast creating alchohol . In tiny amounts unless distilled for Alchohol creating substances . ( Use at your own risk) Alchohol = Solvent > protective gut bacteria/ linings .

Some strains of yeast produce quite high concentrations of alcohol. Most alcoholic drinks are not distilled, beer, wine cider etc. The only alcohols that are distilled are spirits - though distilled spirit can be used to fortify other drinks, such as port, sherry and vermouth.

If taken with a meal, most alcohol is absorbed through the stomach lining and has minimal effect on even the small intestine.

uhm... ? what happens in the beer brewing vats , At the Busch Gardens plant in california ? It maynot be distilling but rather Fermenting .Seems perhaps i am wording my post poorly .