Raleigh wrote:
IsabellaLinton wrote:
I binned the Chinese rice yesterday though. ^
You'd be proud of me.
That shite was nasty - coated in garlic too.
The bin is the best place for rice imo.
It slid in very easily, with the lid still on.
It was followed in rapid succession by the chow mein floating in liquid stuff.
And some leftover soup with wet meat at the bottom.
OK now I'm almost hyperventilating.
Dare me to go do the sauce?
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