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shortfatbalduglyman
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14 Dec 2024, 2:10 pm

If you could eat any meal, without worrying about $$$, calories, fat, cooking, cleaning, out of season foods, convenience, or anything like that, what would you eat?



Gentleman Argentum
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14 Dec 2024, 2:41 pm

shortfatbalduglyman wrote:
If you could eat any meal, without worrying about $$$, calories, fat, cooking, cleaning, out of season foods, convenience, or anything like that, what would you eat?


Hickory-smoked, or apple-flavored, thick-sliced, crisp Bacon, at least 1 lb. of it, from pigs raised on a farm where they are treated really nice and get daily massages and pedicures and shampoo and therapy.

Followed by buttered Rye toast with marmite and peanut butter on it.

Wash it all down with a smoothie made up of frozen blueberries, blackberries, cherries, strawberries, gooseberries, elderberries and berries that no one ever heard of before but were discovered or genetically engineered berries.

Actually I think this makes a Balanced meal.

For dessert, an assortment of the finest Dark Chocolate bars studded with almonds, cherries and orange slices.

I want some entertainment for this meal too. Belly-dancing, Persian music and also a hookah.

You did say I could have any meal I want.


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y-pod
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15 Dec 2024, 2:10 am

All sorts of different seafood cooked perfectly (not raw), lots of greens like asparagus or broccoli, various types of mushrooms. A couple deep fried things like yam or banana.

For dessert, well I probably won't need any because I would get too full already. :) I can probably squeeze in some cheesecake.

I actually had such a meal not too long ago with a friend. It was great. :D


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ToughDiamond
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15 Dec 2024, 2:10 pm

I'd probably eat what I eat now, only larger helpings and with more fat, especially butter. And I'd toast my bread more crispy (currently I don't, for fear of generating too much toxic acrylamide). Possibly a bit more salt. If ethics didn't matter I might start eating pork scratchings (pork rind in the USA) again. And more chocolate. And white bread. And more non-decaffeinated tea to wake me up when I'm groggy. But I can't think of any actual meal I don't already eat, just ingredients and extra bits and pieces.



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17 Dec 2024, 1:17 am

Enchiladas the way my housemate cooks them. She doesn't make them very often because they're fiddly. Last time I had them was in October after my eye surgery. She thought they would be a treat and they were.

Ice cream for dessert. Either caramel swirl or strawberry (the type that has strawberry pieces in it). I can't pick which. Some of each?

I don't have ice cream very often so this would be a treat too.



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17 Dec 2024, 3:22 am

I miss my mum's pork and beans made with kaiserfleisch.
A bottle of Jacobs Creek (my partner won't let me drink red because I get obnoxious on it)
A tray of the cheesecake my high school dining hall made.
A Terry's chocolate orange.



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17 Dec 2024, 9:26 am

I think I already have this IRL.

Money isn't the issue when it came with the types of food I want. Types of food I like to gorge into are affordable.
Nor are tied to seasons. Nor are that inconvenient for me to go about.

And I'm one of those lucky ones that can afford to never worry about calories and weigh gain.


I'd rather have "any meal, without worrying about it's effects (health, cardio, hormones, long term issues, etc...)"
IRL, this is something my own mom has along with mentioned above. Too bad, it's not one of the stuff I inherited.


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skibum
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17 Dec 2024, 11:53 am

Lomo Saltado beef or tortellini. There is a restaurant that I went to many many years ago that serves the best tortellini with ham and peas. It was outstanding. The third would be my mother's rice and red kidney bean sauce and the fourth would be my cousin's rice and black beans


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