Misslizard wrote:
Be sure to bleed it, remove the scent glands , don’t cut into the gut ,after that it’s not hard to butcher out a deer.
That was always the impression I got, tie off the bung, be careful cutting into the belly, remove the glands, it's not rocket science. I've broken down enough whole lambs and goats too, and they're pretty similar to deer in body structure and musculature, the deer are probably a lot leaner though.
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