man i love pizza

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Princess Viola
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28 Mar 2023, 11:07 pm

Readydaer wrote:

this is my lava-hot take: people hate it for some reason but I think Little Caesar's has the best pizza. Paired with their sauce it's exquisite!

I wouldn't call it the best pizza but it has its time and its place.

Just like Cici's Pizza does.

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Pepe
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29 Mar 2023, 12:13 am

Aspiegaming wrote:

I enjoy meat lovers. No vegetables. Extra cheese? Yes, please.

Favorite frozen pizza brand: Red Baron.
Not a fan of New York style. I much prefer Dominos or Little Caesars.

I like eating dead animals too.
Disgusting, and not proud of it, but... :shrug:

Pepe
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29 Mar 2023, 12:15 am

Misslizard wrote:

Whoa!
And I called Recidivist "tubby".

Oops...
Sorry for the fat shaming. :oops:

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29 Mar 2023, 12:20 am

MatchboxVagabond wrote:

For those that like a crispier crust, most pizzas are best baked at about 500F on preheated cast iron. I'll then reduce the cooking time by roughly 500/ whatever the recommended cooking temperature was. This works best with thinner crust pizzas, YMMV with thicker pizzas.

Only a woose eats thin crust.
Deep pan all the way. Hooah!

Last edited by Pepe on 29 Mar 2023, 12:26 am, edited 1 time in total.

Pepe
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29 Mar 2023, 12:21 am

honeytoast wrote:

Readydaer wrote:

this is my lava-hot take: people hate it for some reason but I think Little Caesar's has the best pizza. Paired with their sauce it's exquisite!

You and I are truly superior than others.

I LOVE Little Caesar's.

I don't think we have that here.

Pepe
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29 Mar 2023, 12:23 am

Rexi wrote:

My favorite dish, but cheese is fatty so I try to abstain.

I don't like oregano on it, I love fresh rocket on it, and fresh tomatoes but tomato sauce too. I love basil, rosemary on it or a pizza mix condiment.

I prefer salami but ham is good too, less fat.
I don't like pineapple on it.

I like some spicy stuff but on the milder side. Garlic butter is fine but with limits. Pickled hot peppers are nice and not extreme heat. However capsaicin is causing me gas so lay off peppers altogether.

Love corn.

I like Pepperoni and Supreme but my favourite is "Mexicana" (hot). Yum. :heart:

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29 Mar 2023, 9:02 am

Pepe wrote:

Misslizard wrote:

Whoa!
And I called Recidivist "tubby".

Oops...
Sorry for the fat shaming. :oops:

Thicc. The word is thicc.

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UncannyDanny
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29 Mar 2023, 10:01 am

You wanna know what kind of pizza I like?

The kind that has pretty much almost anything on it, except olives and anchovies on there since I don't like them. :eew:

Also, there's this thing called 'tomato pie', which is pretty similar to pizza, but without the cheese and the sauce is more seasoned. You should at least give it a try, trust me.

FlaminPika
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29 Mar 2023, 10:33 am

I enjoy making pizza, cooking is a pretty relaxing hobby to me. Besides, a fresh homemade sauce with good ingredients and red ripe tomatoes can easily compete with most professional pizza sauces. I'll probably make a pizza in the upcoming week but I'm not sure what toppings to use. I can post the pizza here if anyone's interested. Does anyone have any interesting or unique suggestions?

UncannyDanny
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29 Mar 2023, 10:44 am

FlaminPika wrote:

What kinds of toppings are you craving for right now? Why not have them?

honeytoast
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29 Mar 2023, 8:16 pm

Pepe wrote:

honeytoast wrote:

Readydaer wrote:

this is my lava-hot take: people hate it for some reason but I think Little Caesar's has the best pizza. Paired with their sauce it's exquisite!

You and I are truly superior than others.

I LOVE Little Caesar's.

I don't think we have that here.

If you ever end up on the states, I highly recommend it!

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honeytoast
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29 Mar 2023, 8:17 pm

Princess Viola wrote:

honeytoast wrote:

Princess Viola wrote:

me too that's why im having a single-serve pizza tonight for dinner

I had a buffalo chicken pizza tonight.

What is your icon from? It looks familiar -- is it from Sukeban Deka?

My pizza was just a Winn Dixie store-brand single-serve pepperoni pizza. Was about as good as you'd expect a pizza of that size and price would be. Pretty sure they're like sub-$5 or something. Honestly they're alright if you want some pizza to go with some pasta or something and don't feel like making or ordering a full-sized pizza.

I'll confess I actually don't know what my avatar is from. I know it's Yuki Saito, who played the lead role in the first season of Sukeban, but I haven't actually seen any of the Sukeban Deka TV series yet (only seen the two 80s films, the 90s OVA, and read some of the manga) so maybe it is from that or maybe it's from another drama or movie she was in in the 80s.

Aaah I see. I didn’t know the actresses name but I knew she was the lead in Sukeban. Thank you for telling me!

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29 Mar 2023, 8:28 pm

UncannyDanny wrote:

You wanna know what kind of pizza I like?

The kind that has pretty much almost anything on it, except olives and anchovies on there since I don't like them. :eew:

Olives were an acquired taste for me, but I luv them these days.
"Anchovies"? What sort of a disgusting person do you think I am? :eew:

Erm, don't answer that. :mrgreen:

BTW, This thread should be in The Haven.

IsabellaLinton
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29 Mar 2023, 8:30 pm

I can do black olives on pizza if other people want them, but only on pizza.
Not green ever.

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Princess Viola
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29 Mar 2023, 10:58 pm

Anchovies are definitely one of those toppings that I enjoy but then I eat two slices and go 'Yeah that's enough of that for now thank you'.

Of course, two slices is how much pizza I usually eat to begin with but like with anchovies on pizza I can't eat more than two slices because it's too salty to eat more.

Pepe
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30 Mar 2023, 4:17 am

All this talk about "pizza".
I made a frozen pizza just now.
Not bad with extra cheese, though it may have been in the freezer a little too long.
I am consciously kleaning out the freezers.

The Quiche I cooked with the pizza is over 2 year old.
If you don't hear from me tomorrow, you know why.

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