smudge wrote:
Erm. Anyone who can answer this will get lots of free noodles.
my japanese is very rough, but so far, I have been able to follow cooking instructions leike these. they are usually fool-proof
so: let's start with this one, the taiyaki:
http://tinypic.com/view.php?pic=24decfm&s=8
the red dot text in the upper left corner:
100g of "hot cake" mix
40g of sugar
1 egg
80ml cow's milk
1 mix milk and egg in a bowl, add sugar and cake mix and stir
2 add oil to the forms, wipe it out with kitchen roll
the next bit is an educated guess by me, as the words don't make sense to me: you'll have to wait a little (7 minutes) for the dough to settle, and than rattle the pan, so the air bubbles will detach fro the bottom and float up, making sure the dough fills out the shape-giving bits of the pan properly.
3 put in microwave
(2 min at 500W, 1:20 at 700W, it says s o in the blue box at the bottom)
the last sentence on 3 I can't really tell wether you have to wait for them to cool off a bit or take them out immediately.
from my own baking experience, I'd wait a few minutes.
the recipe for the green fish is the same, just 2 sachets (lit.: saji) of matcha powder added.
the other ones are all really really blurry and hard to readguess for me.
do I qualify for noodles?
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